Guadalupe County Fair & Rodeo

2nd Weekend October

2019 Guadalupe County Fair Food Challenge

Sunday, Oct. 13 • Seguin Coliseum, Fairgrounds

DOWNLOAD ENTRY FORM

SCHEDULE

Deadline for entries is Friday, October 4 (limited to first 20 entries)

DAY OF CONTEST

  • 1:00 pm - Check in (Seguin Coliseum)
  • 1:30 pm - Contest Begins
  • 2:15 pm - Presentation to the Judges
  • Awards follow the judging

Entry Fee: $20 per team

Guidelines: An entry includes a team of up to five youth in grades 3-12. Individuals/teams may come from schools, churches, 4-H, etc. There will be a Junior category (grades 3-5), Intermediate category (grades 6-8) and Senior category (grades 9-12). Team entry will be determined by oldest team member

There will be four food categories in each age division at the contest:

  • Main Dish
  • Fruits and Vegetables
  • Bread and Cereal
  • Nutritious Snacks

Teams must provide their own supply box of equipment and other items listed on the supply list in the Food Challenge Manual which can be found at
http://texas4-h.tamu.edu/wp-content/uploads/FoodChallenge16-17.pdf

Teams may NOT SHARE supply boxes. Teams will be provided the following items at the contest:

  • Food ingredients
  • The recipe ingredient list and the food category
  • Receipt
  • Copy of the Food Challenge Worksheet
  • Notebook with the printed resources (reference food challenge manual)

    During the 40-minute cooking time, team members will be required to prepare the dish, determine its nutritional value, service size, etc. and prepare a five minute presentation for the team members to present to the judge!

For more information, call Charla Bading at 830-303-3889 or email: c-bading@tamu.edu

 

DOWNLOAD ENTRY FORM