• Pies (8”) and pastries, tarts and puffs (1 dozen). Any variety
• Cakes - at least 9”x9”. Any variety
• Cookies - 1 dozen. Any variety
• Bars - 1 dozen. Any variety
• Yeast Bread - 1lb. loaf or rolls (1 dozen) or 10”x13” pan. Any variety.
• Sweet Yeast - Coffee cakes, sweet rolls (1 dozen) or 10”x13” pan. Any variety
• Sweet Quick Breads - Full recipe or 9”x9” pan. Any variety
• Quick Breads - Full recipe or 9”x9” pan. Any variety
• Bread Machine Breads
• Decorated Cakes
• Candy - 1 dozen pieces. Any variety
• Gluten Free
• Cake mix as an ingredient
• “Whoops!” - Any failed baked item

CLASSES

1. All baked products must be made by exhibitor.
2. No pre-packed mixes (except Class M). Half of your entry(ies) may be picked up from 1-3 p.m. on Thursday, Oct. 6 ONLY!
3. PLEASE, all items should be on disposable plates, etc. NO LARGER THAN PRODUCT.
4. NO items will be accepted containing raw eggs or requiring refrigeration.
5. Recipe may be provided.

RIBBONS SPONSORED BY S/G ELECTRIC COMPANY - MARION, TX.