FIELD CROPS
A. Corn - 6 ear

1. Field
2. Sweet
3. Popcorn
4. Ornamental
5. Shelled - 1 qt.
6. Other

B. Grain Sorghum - Best 6 heads or 1 qt. thrashed

1. Milo
2. Other

C. Small Grains - 1 qt. thrashed

1. Oats
2. Wheat
3. Barley
4. Other

D. Legume Seeds - 1 pint

1. Clover
2. Vetch
3. Other

E. Peanuts - 1 qt. or 1 complete stalk

F. Cotton - 10 bolls or complete stalk

G. Sunflower head - 1 head

H. Pumpkin - 1 (any variety)

1. Cushaw
2. Large field
3. Pie
4. Other

I. Gourds - 1 (any variety)

J. Melon - 1 (any variety)

1. Watermelon
2. Canteloupe
3. Other

GARDEN CROPS
A. Aparagus - 6 stalks

B. Beans

1. Snap - 6 pods
2. Lima - 6 pods
3. Other - 6 pods
4. Snap - 1/2 cup shelled
5. Lima - 1/2 cup shelled
6. Other - 1/2 cup shelled

C. Beets - Bunch of 3

D. Broccoli - 1 head

E. Cabbage - 1 head

F. Carrots - Bunch of 6

G. Cauliflower - 1 head

H. Cucumbers - 3

1. Slicers
2. Picklers
3. Other

I. Eggplant

1. Globe - 2
2. Miniature or Long - 3

GARDEN CROPS (continued)
J. Garlic - 3 heads

K. Greens

1. Large variety - 3 leaves
2. Small variety - 6 leaves

L. Herbs

1. Potted 4" pot, must be rooted
2. Fresh - 6 stalks, same variety

M. Okra - 6 pods

N. Onions - 3 bulbs

1. White
2. Yellow
3. Red
4. Other

O. Peas (Field)

1. 1 dozen pods
2. 1 cup shelled

P. Peppers

1. Large Sweet bell - 3
2. Small Sweet bell - 3
3. Large Hot bell - 3
4. Small Hot bell - 3
5. Other - 6

Q. Potato

1. Irish/red - 3
2. Sweet - 3
3. Other

R. Radish - 6

S. Shallots - 6

T. Squash, summer - 3

1. Yellow neck
2. Straight neck
3. Sunburst
4. White Scallop
5. Zucchini
6. Other

U. Squash winter - 1

1. Acorn
2. Banana
3. Hubbard
4. Spaghetti
5. Butternut
6. Other

V.. Tomatoes

1. Large - 3
2. Cherry - 6
3. Roma - 6
4. Heirloom - 3
5. Other - 3

W. Exotic/Tropical

1. 1 (any variety) ( ex. Banana, Pineapple, Papaya)

X. Freak - 1 ( any variety)

ORCHARD CROPS
A. Fresh fruit - 3 each

1. Apples
2. Figs
3. Peaches
4. Pears
5. Persimmons
6. Pomegranates
7. Lemons
8. Oranges
9. Grapefruit
10. Other - 6

B. Nuts (in shell) - 12 each

1. Pecans
2. Walnuts

C. Nuts (shelled) - 1 pint

1. Pecans
2. Walnuts

D. Acorns - 6

HOME PRODUCTS
A. Butter - 1 lb.

B. Cheese - 1 lb.

1. Cooked
2. Uncooked

C. Cured Meats

1. Bacon - 1 lb.
2. Ham - 1 lb.
3. Sausage - 1 lb
4. Jerky - 1/2 lb.
5. Other (Dried/Fresh)

D. Dehydrated

1. Herbs - 1/4 cup
2. Fruit - 1 cup
3. Vegetables - 1 cup

E. Honey - 1 qt.

F. Molasses - 1 qt.

G. Domestic Fowl Eggs - 1 doz. in carton

1. Chicken
2. Other, small
3. Other, large

H. Homebrew

1. Dry wine - 1/2 qt.
2. Sweet wine - 1/2 qt.
3. Beer - 1 pint
4. Other - 1 pint

I. Other